Chinese Food

Cheddar cheese

It's very simple and delicious. When you're hungry, it's a cup of coffee. The whole stomach is warm. -

Cucumber and ham

It was formed at 21:29 on July 8, 2015. It was fried by sister Geng

Pork ribs and kelp soup

Every time I go to the vegetable market, I will buy some kelp which has a good foam and hair, or cut it into shreds for cold sauce. The most common one is to use kelp to cook pork ribs soup. Kelp contains a lot of iodine. Iodine is the main subs... ...

Stewed black fish congee

I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.

- Microwave bean curd with Scallion

As the saying goes, fish makes fire, meat makes phlegm, cabbage and tofu ensure safety. According to the theory of traditional Chinese medicine, tofu is sweet and cool. It enters into the spleen, stomach and large intestine. It has the function... ...

Croissant with beef sauce

The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.

Mixed cold melon with peanuts

Cold melon is also called balsam pear. It's a good food for summer. It's very delicious with fried crispy peanuts.

Baked pumpkin with salted duck egg

Just come on

Brown sugar lamb

Women should eat more brown sugar to replenish blood

Matcha, cocoa and Qifeng

Fang Zi is Ziyu's mother

Hunan style sausage rice

Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...

Fried balsam pear

My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...

Vermicelli bun in memory

I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.

Matcha cake

Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.

Roast lamb chops

Easy to learn, easy to master

Braised yellow croaker with sauce

When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -

Fried bread slices with egg

Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.

Braised chicken feet in brown sauce

Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.

Stir fried papaya

Papaya is warm and sour. It enters the liver and spleen channels. If you like papaya, this one is absolutely suitable for you. It's better than fried pumpkin. If you don't believe me, try it

Pancakes in water